An online magazine from Whole Foods Market, Dark Rye brings together pioneers of unconventional ideas to explore the edges of the creative life. Here on the Dark Rye Tumblr, we’ll compile a mixtape of their secrets—a daily how-to and counter-convention dose of sass and entrepreneurialism for your own neighborhood.
We’ll offer perspective on our monthly themes as well as the pioneer’s blueprint: fresh insight and an idea-starter that makes every day feel like a sleeves-rolled-up Saturday morning in spring. Hang out here to stay revived between Dark Rye feasts.
13 posts tagged handmade
The latest portrait doc in the Made by Hand series shines a light on bike maker Ezra Caldwell and his use of creativity in his fight against cancer.
Ezra Caldwell
(via thefriendlyprojects)
Hardcore partnership. Fire in the woods (the kind that makes supper): Best Made Co.’s Best-Made Dutch Oven Pork Shoulder recipe in the GATHER issue of DARK RYE.
See more of Best Made in Lumberland in the GATHER Issue of DARK RYE (via Dark Rye).
See more of Best Made in Lumberland in the GATHER Issue of DARK RYE (via Dark Rye).
To craft a tool that has been held by so many, so well, and for so long, takes a little courage. To use that tool takes courage, too. The sharp thwack of the axe against splintery wood, that familiar earthy smell after a little sweat on the brow—how is it we forgot that this is wonderful? This is getting outside, comfortably inhabiting the human animal, and doing good work at a dignified pace. The team behind Best Made Co., hasn’t been around long, but no matter. What they craft will be around forever.
See more of Best Made in Lumberland in the GATHER Issue of DARK RYE (via Dark Rye).
See more of Best Made in Lumberland in the GATHER Issue of DARK RYE (via Dark Rye).
vimeo called it!…
Brooklyn Brew Kids by Dark Rye
Fun Fact: Beer is one of the oldest beverages made by human hands!
Erica and Stephen of Brooklyn Brew Kids are revivalists of this historic libation, crafting flavorful, small-scale, sustainable suds ranging from curried stout to rhubarb root.
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