An online magazine from Whole Foods Market, Dark Rye brings together pioneers of unconventional ideas to explore the edges of the creative life. Here on the Dark Rye Tumblr, we’ll compile a mixtape of their secrets—a daily how-to and counter-convention dose of sass and entrepreneurialism for your own neighborhood.
We’ll offer perspective on our monthly themes as well as the pioneer’s blueprint: fresh insight and an idea-starter that makes every day feel like a sleeves-rolled-up Saturday morning in spring. Hang out here to stay revived between Dark Rye feasts.
(by Lea Woodpecker)
Back at it. obsessed w black and white. #penandink #illustration #art #monochromatic #blackandwhite
DSC_2605.jpg by digimosh on Flickr.
Biosphere, Tatiana Plakhova
12 posts tagged dessert
Savoury or sweet, get the trick of soufflés and you’ll have a fancy-staple that’s both comfort food and fantastic table showcase. A few opinions on the art:
Soufflés can strike fear into the most accomplished cook, but follow our step-by-step guide and once you know the rules, they’ll rise to the occasion every time… — Delicious Magazine
Soufflés can be fiddly to make, but if you follow this recipe carefully you’ll get great results… — BBC Food: Mary Berry’s Lovely Lemon Souffle
Raise your hand if you’ve ever actually made a soufflé. Yeah, me neither. Not until, that is, I took a class with Paule Caillat in Paris and realized what a cozy, simple, weeknight dish a soufflé can be. It’s really perfect for a fall night: an immensely satisfying dish of cheese and eggs, whipped into a melting cloud that sighs on your tongue. And it’s easy — not fussy, not so elusively French as I had supposed it to be. Here’s how to make a soufflé — why not whip one up tonight? — The Kitchn
Chocolate Soufflé with Praline from dulcedelight on Vimeo.
A perfect Souffle is one of those grand culinary achievements.
Jam jars. I’ve got a ton. Custard, though? I have none. Solution, delicious solution…
(via onceuponawildflower)
Oh my sweet heaven.
Browned Butter Chocolate Chunk Pecan Deep Dish Cookie — otherwise known as The Pizzookie
(via be0k)
This is the perfect quick, easy and elegant dessert when you are short on time — mine set in less than an hour. It’s delicious, light and creamy; I topped mine with a dollop of lightly sweetened whipped cream. Anyone tasting this will think you spent all day making it!
Read more: Earl Grey Infused Blender Chocolate Mousse recipe from Food52 on food52
Holy living gods and goddesses. (I’d say this is what they eat.)
via What Katie Ate » Limoncello and Balsamic Strawberry, Victoria Sponge Teacake
And now, from decadence masters Michael and Nicole of NYC’s Kyotofu…
Makes 12 large cupcakes
Ingredients:
8 large eggs
1¾ cups chocolate (64%), chopped or chips
1¾ cups unsalted butter
¼ cup shiro miso
11/3 cups powdered sugar
¼ cup all-purpose flour
¼ cup Japanese flour (substitution: all-purpose flour)
¼ cup unsweetened cocoa powder
½ tablespoon baking powder
And the Best Dessert award goes to…
Serious deliciousness from the Partnership issue of Dark Rye.
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