An online magazine from Whole Foods Market, Dark Rye brings together pioneers of unconventional ideas to explore the edges of the creative life. Here on the Dark Rye Tumblr, we’ll compile a mixtape of their secrets—a daily how-to and counter-convention dose of sass and entrepreneurialism for your own neighborhood.

We’ll offer perspective on our monthly themes as well as the pioneer’s blueprint: fresh insight and an idea-starter that makes every day feel like a sleeves-rolled-up Saturday morning in spring. Hang out here to stay revived between Dark Rye feasts.

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15 posts tagged coffee

ablogwithaview:

nevver:

What your coffee says about you (larger)

This wins for the “Expresso” blurb.

“This coffee falls into your stomach, and straightway there is a general commotion. Ideas begin to move like the battalions of the Grand Army of the battlefield, and the battle takes place. Things remembered arrive at full gallop, ensuing to the wind. The light cavalry of comparisons deliver a magnificent deploying charge, the artillery of logic hurry up with their train and ammunition, the shafts of with start up like sharpshooters. Similes arise, the paper is covered with ink; for the struggle commences and is concluded with torrents of black water, just as a battle with powder.” 
― Honoré de Balzac

(via meggielynne)

npr:

“That tasty cup of java from your favorite gourmet coffee shop began life on a farm thousands of miles away. Farmers who cater to the specialty coffee market compete on quality. And some use the higher prices their beans fetch to reinvest in their businesses and improve conditions for workers.”

And now for my morning cue of joe. -L

storyboard:

The Fine Art of Coffee Portraiture

Here’s more evidence to back up all those studies on boredom inspiring creativity: Meet Mike Breach, barista extraordinaire, who “paints” everything — and everyone — into his lattes. “I’m an esspressionist,” he proudly proclaims. Just last year, Breach was idling away his customer-less hours in the back of a hotel kitchen with only a dormant espresso machine for company. He taught himself how to inscribe ornate hearts in coffee foam, with a bamboo skewer as his paintbrush.

We’re at the Smile To-Go, and he’s frothing some milk behind the counter; the shushing of the machine almost drowns out his words. He reflects. “It’s like, if something is lacking, you’ve got to find a way to make it exciting and fun. Right? I mean, I’m so happy that my old job was so boring! Otherwise I wouldn’t be making these! And this is just the beginning. I want to start a movement.” The milk is now pillowy, foamy-soft — perfect for the latte Breach is about to pour. He stares into his empty chestnut-colored canvas, and suddenly looks up. “I’ve been wanting to try Snoop. Let’s do that, yea?” 

Bring good conversation to good coffee.

(via adreamersdaze)

(via inunomimi)

Coffee with love. 


Fuel Your Day: The Right Way To Use A French Press

by Kelly Carámbula

Kelly Carámbula of The Best RemedyRemedy Quarterly, and The Good Cheer Co. is a designer, writer, and maker of seasonal cocktails and tasty bites. She lives in Brooklyn, NY.

Long live the food truck.

(via ginandbird)

servant:

Press Coffee Bar located in Dayton, OH serves coffee roasters from all over the United States including Counter Culture Coffee and Dogwood Coffee… they are dedicated to serving quality coffee beverages and desire to make every experience personalized.

Thanks to Coffee Cup News for this one.

(via agentlewoman)

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