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Roos 2013 - Anna-Wili Highfield
tiny (by sue.h)
It’s a perfect day || Get out (if you can) > #saltandsteel #pioneersneedsettlers #ride #motorcycle #vintagebike #enjoylife...
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(by Lea Woodpecker)
10 posts tagged chocolate
What makes a great chocolate great? Taste? Texture? Aroma? Snap? Marketing? Beans? Fermentation? Roasting? Something else? All of the above?
Identifying great chocolate is sort of like knowing art when you see it. It’s hard to describe but instantly recognizable. And answering the question of what attributes constitute a great chocolate brings us no closer to an understanding of what it takes to actually make a great chocolate (bar or confection).
It is my belief that while selecting a “best” chocolate is a personal and subjective decision—it’s all about individual taste preferences—identifying great chocolates is objective in the sense that a group of trained chocolate professionals can all agree when they come across it… (read more)
(via quincewithsugar)
The what? Yes please.
A hot day calls for a cool drink. Chocolate, banana, and a touch of spice will definitely do the trick.
Read more: Oaxaca Chocolate Banana Smoothie Recipe - Cookie and Kate on Cookie and Kate
It’s that weekend. Celebrate!
Ruben Ortega, of Hugo’s Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it’s a deep, pure flavor that’s undeniably Mexican. Visit saveur.com/mexicoissue for more tips and recipes. How to Make Mexican Chocolate (by SAVEUR.com)
“My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished 2 bags of M&M’s and a chocolate cake. I feel better already.”
― Dave Barry
(via onceuponawildflower)
“Imagine the countertop of your favorite bakery piled high with generous stacks of crunchy cookies marbled with sheets of chocolate. Now imagine that in your very own kitchen. These beauties are worth the extra effort you put into them. The layered chocolate provides unparalleled texture, flavor, and a bakery-style finish that will make you very proud to call these your chocolate chip cookie…”
(via Chronicle Books Blog » Blog Archive » From the Chronicle Kitchen: The Newlywed Cookbook)
lavender hot chocolate — must try.
(via keephighhopes)
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